An organic family running winery since the 70s. They believe in both traditional methods and modern technology. They harvest by hand and do as little in the cellar as possible. Low sulfur and native yeast are their best friends. Their aim is to show the complexity of the Szeszárd terroir. The vineyard is composed of red grapes varieties like Cabernet Franc, Kékfrankos, Merlot, Kadarka, Pinot Noir, Cabernet Sauvignon. As their great-grandparents had 80% of white grapes, they kept the family tradition and next to the traditional red grapes of Szekszárd they also have Welschriesling, and Sauvignon Blanc.