BRANKO & VASJA ČOTAR
Kras, Slovenia
7,5 ha

They are an organic farm committed to nature-friendly winegrowing. The vineyard planting entails clearing the forest, airing the bedrock and depositing the soil. From the grapes to the bottling and ageing, the wine goes deeper and deeper into the cellar. The length of maceration depends on the vintage and decision of the winemaker. Fermentation takes place underground, in barrels from 200 to 2000 liters, spontaneously without the introduction of selected yeast. Until its first decanting, the wine rests on the lees without any added sulfur.

The wines mature in oak barrels of various sizes and time: whites for a minimum of two years, reds between four and five.

marlou-wine-bar-budapest

marlou wine bar & store


monday: 2pm - 10pm
tuesday - saturday: 10:30am - 10pm


cheers@marlouwinebar.com
+36 1 950 9388

1065 budapest, lázár utca 16.

// behind the opera

  • Instagram
  • Facebook

©2020 marlou wine bar & store

have a glass of wine and turn on: