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Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in 2006, and is Respekt Biodyn certified. Claus culitvates mostly domestic grape varieties and does not use any cultivated yeast. He ages many of his wines in amphora rather than wooden barrels, which he views as a conscious step back, a reduction to the essential - the grape and the soil. Reduction, minimalism and a free spirit are the guiding themes for Claus.
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